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Good Idea to Homemade Appetizing Kim's Beans Bunny chow

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Kim's Beans Bunny chow

We hope you got benefit from reading it, now let's go back to kim's beans bunny chow recipe. You can have kim's beans bunny chow using 16 ingredients and 2 steps. Here is how you do it.

To cook an unforgettable Kim's Beans Bunny chow, here are the materials needed:

  1. You need 1 tin of butterbeans.
  2. Take 1/2 of chopped onion.
  3. Get 1 tsp of jeera seeds.
  4. You need 1 of chopped tomato.
  5. Prepare 1 tsp of dhanya and jeera powder.
  6. Use 1/2 Tbs of kashmeri masala.
  7. Get 1 Tbs of masala.
  8. Take leaves of Few curry.
  9. Use stick of Cinnamon.
  10. Use of Bayleaf.
  11. Get of Salt.
  12. Use 3 of potatoes cut in quarters.
  13. Provide of Water.
  14. Prepare 4 Tbs of oil.
  15. Take of Dhanya for garnish.
  16. Prepare 1 loaf of unsliced bread cut into 3(1/4's).

After preparing the materials, now you are ready to prepare your appetizing Kim's Beans Bunny chow by following the procedures below:

  1. Fry chopped onion with tsp jeera seeds till done. Add the chopped tomato, dhanya and jeera powder and cook through 5 mins. Add the masalas, cinnamon stick, curry leaves and bay leaf,potatoes, salt and half cup water. Cook till potatoes are almost done,add little more water, enough to make a gravy, add rinsed tin butterbeans and cook through on med heat for 15mins and turn on low heat for 10mins to thicken. Garnish with chopped dhanya..
  2. Take your 1/4s and make a hole in the center.Fill with curry and serve with a side of salads, pickles and cold drink 👌.

Bunny Chow was what the Indian sugar plantation workers took as their day's food to the lands: curry in hollowed-out bread halves. Today it does not matter what your skin colour or station in life is: Durbanites and people from the Kwa-Zulu-Natal. Professional Chefs cooking and preparing street food called Bunny Chow at food festival. A traditional South African meal famously known as a Bunny Chow. Cute bunny chow chow stands and looks down while panting.

Recipe : Kim's Beans Bunny chow

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