Best Idea to Producing Tasty Diced steak and veg soup
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To make an unforgettable Diced steak and veg soup, below are the ingridients needed:
- Prepare 1 lb of Diced Steak.
- Use 250 grams of Leeks.
- Provide 250 grams of Diced Carrot.
- Provide 250 grams of Diced Swede.
- You need 500 ml of Beef Stock.
- Prepare 9 large of Potatoes.
- Get 1 pinch of Salt.
- Prepare 1 pinch of Pepper.
- Get 1 pinch of Chilli Sea Salt.
- Provide 1 large of French Stick.
After preparing the components, next you are good to prepare your appetizing Diced steak and veg soup by following the instructions below:
- Diced up your steak into manageable mouth size pieces. Add to a large soup/stock pan..
- coursely chop up your leeks and add them to the pan along with your carrots and swede cubes..
- Peel and diced potatoes and add them to the pan also..
- mix 2 stock cubes to 500ml of boiling water until they desolve then add the seasonings then add to the pan..
- top up the rest ov the pan with cold water. so all the veg and meat is covered..
- Bring to the boil for 20mins.
- Turn down to simmer, i usually simmer for roughly 2hours..
- Taste and add more seasonings should you wish..
- Slice up your French Stick.
- Plate up and ENJOY!!!!.
Perfect for the whole family, this freezable pie makes a great meal for toddlers and teens alike and has plenty of hidden veg. This soup contains no less than three different types of meat and more vegetables than you can count. The result is a delicious hearty soup. This big-batch recipe for vegetable soup serves eight. Have made this several times, always delicious.
Recipe : Diced steak and veg soup
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