Best Advice to Serving Appetizing Oat porridge (warm)
Wishing to eat Oat porridge (warm) a top restaurant's, but for a few causes are not able to go to restaurants. This recipe is going to guide you with clear instructions on cooking a Oat porridge (warm) like a famous chef made.
We hope you got benefit from reading it, now let's go back to oat porridge (warm) recipe. To make oat porridge (warm) you need 11 ingredients and 3 steps. Here is how you do it.
To cook an extraordinary Oat porridge (warm), below are the components needed:
- Get 4 tbsp of quick cooking oats.
- Provide 100-150 ml of water or milk.
- You need Pinch of salt.
- Get 1/2 tbsp of sugar (optional).
- Provide of Toppings.
- Take of Sliced fruits (banana, berries, apple, etc.).
- You need 1 tbsp of sunflower seeds (pumpkin seeds, chia seeds, etc.).
- Provide 1/2 tbsp of coconut flakes (almond flakes, choco nibs, etc.).
- You need 1 tbsp of raisins (dried fruits).
- Take of Nuts (almonds, pecan, pine, cashew, etc.).
- Take of Honey, peanuts butter, jam (optional).
After readying the components, now you are good to cook your appetizing Oat porridge (warm) by following the instructions below:
- Mix oats, salt and water in a pot. Bring it to boil for 4 mins and keep stiring it. Reduce heat if you are away from stove. The mixture will get thickened very quick and stick on the bottom of the pot. It will get burned easily..
- When the oats are cooked throughly and have thick porridge consistency, switch off the stove and the porridge is ready..
- Pour the porridge to a bowl and give selections of topping as your wish or any available toppings at your pantry.
Mix well and serve the oats vegetable porridge warm! Porridge is a staple in many Caribbean homes, oats porridge being one of several popular recipes. Best of all, any leftovers can easily be warmed up for a quick breakfast. So, I have started experimenting with savoury oats bowls as a quick and warming breakfast option, because in London there are just some mornings. Oatmeal - made by using grooved rolls to break up the oats to produce different grades of oatmeal, from coarse Jumbo rolled oats will be ready in a few minutes whereas oatmeal takes longer.
Recipe : Oat porridge (warm)
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