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Best Advice to Preparing Yummy Vickys Redcurrant Cupcakes, GF DF EF SF NF

Hoping to dine Vickys Redcurrant Cupcakes, GF DF EF SF NF a top restaurant's, but for a few causes are not able to go to restaurants. This recipe gonna help you with helpful instructions on producing a Vickys Redcurrant Cupcakes, GF DF EF SF NF like a famous chef made.

Vickys Redcurrant Cupcakes, GF DF EF SF NF

We hope you got insight from reading it, now let's go back to vickys redcurrant cupcakes, gf df ef sf nf recipe. To make vickys redcurrant cupcakes, gf df ef sf nf you only need 12 ingredients and 8 steps. Here is how you cook it.

To prepare an unforgettable Vickys Redcurrant Cupcakes, GF DF EF SF NF, below are the materials needed:

  1. Get 220 g of gluten-free / plain flour.
  2. Provide 150 g of caster sugar (superfine).
  3. Use 1 tbsp of baking powder.
  4. You need 1/4 tsp of xanthan gum if using GF flour.
  5. You need 1/4 tsp of bicarb of soda / baking soda.
  6. Provide 1 of banana, pureed or mashed very well.
  7. Provide 195 ml of light coconut milk.
  8. Take 60 g of Stork foil block margarine, melted.
  9. Prepare 2 tsp of lemon juice.
  10. Prepare 1 tsp of orange extract / zest.
  11. Take 100 g of redcurrants.
  12. Take of icing sugar / powdered sugar to decorate.

After preparing the ingridients, now you are good to cook your appetizing Vickys Redcurrant Cupcakes, GF DF EF SF NF by following the guidances on this section:

  1. Preheat the oven to gas 6 / 200C / 400 F and grease or line a 12 hole cupcake.
  2. Mix the flour, sugar, xanthan gum if using, baking powder & bicarb together in a large bowl.
  3. Combine the banana, milk, melted margarine, lemon juice & orange extract / zest then stir into the dry ingredients until the batter is smooth.
  4. Gently fold in the redcurrants.
  5. Divide the batter evenly between the tray.
  6. Bake for 20 minutes or until firm to the touch.
  7. Let cool on a wire rack, covered with a clean dishtowel for 30 minutes, then remove the liners and dust with icing sugar.
  8. They taste even better the next day as the cakes will absorb extra moisture from the berries!.

Recipe : Vickys Redcurrant Cupcakes, GF DF EF SF NF

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