Best Advice to Preparing 5-Star JON’S CLAM CHOWDER

Wishing to eat JON’S  CLAM CHOWDER a top restaurant's, but for some causes are not able to go to restaurants. This page is going to guide you with helpful instructions on producing a JON’S  CLAM CHOWDER like a famous chef made.

We hope you got benefit from reading it, now let's go back to jon’s  clam chowder recipe. You can cook jon’s  clam chowder using 15 ingredients and 3 steps. Here is how you achieve that.

To cook an extraordinary JON’S  CLAM CHOWDER, below are the ingridients required:

1. Provide 10 oz. of / 290 gr. chopped clams.
2. Prepare 6 oz. of / 150 gr. smoked bacon, cut in thin strips, side way.
3. Prepare 1 tbsp. of butter.
4. Get 2 of minced garlic cloves.
5. Provide 1 1/4 c. of diced yellow onions.
6. Prepare 1 1/4 c. of diced celery.
7. Prepare 1 c. of leeks, cut in thin strips side ways.
8. Get 2 tsp. of fresh thyme leaves.
9. You need 4 of tbsps. all-purpose flour.
10. Use 3 1/2 c. of milk. (875 ml.).
11. Provide 1 1/2 c. of clams broth. (375 ml.).
12. Provide 2 of large potatoes with or without skin, diced.
13. Take 1 of bay leaf.
14. Take 1 1/2 of tsps. salt.
15. Prepare 1/4 tsp. of ground pepper.

After preparing the materials, next you are ready to make your 5-star JON’S  CLAM CHOWDER by following the procedures on this section:

1. Cut and measure all ingredients for the recipe. Cook the potatoes in a small pot with the clam broth. Heat up a large pot at moderate temperature and cook bacon until fat is melt and crispy. Add garlic, onions and cook until just beginning to brown..
2. Stir in the celery, leeks, thyme leaves and sweat until vegetables are wilt. Add and mix in the flour and cook for about 4 minutes. Don’t let it burn at the bottom of the pot. Stir in the milk, bay leaf, bring it to a boil and let it simmer for about 15 minutes. Be careful again; do not let the flour burn at the bottom of the pan..
3. Mix in the clam broth with the potatoes, clams, salt and pepper. Let it simmer for a few minutes and serve. OPTIONAL: add a cup of cream if you like..

The earliest-established and most popular variety of clam chowder, the milk-based New England clam chowder, was introduced to the region by French, Nova Scotian, or British. Joe Hoft is the twin brother of TGP's founder, Jim Hoft. Joe worked as a corporate executive in Hong Kong and traveled the world for his work, which gives him a unique. Clam chowder is one of my favorite fall comfort foods. Creamy soup with the delicious texture of clams is filling, good for me, and feels like cuddling up warm and cozy.

Recipe : JON’S  CLAM CHOWDER

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Simple tips to make JON’S  CLAM CHOWDER

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Even though created from limited ingridients, but the perfect taste of the JON’S  CLAM CHOWDER you will make using this recipe is a guarantee. Limited ingridients is one of the excuse which causes many people choose not to cook. So, if you want your family to be able to serve remarkable food with limited ingridients, share this page so that they will be able to get this helpful recipe.

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