Variety to Cooking Appetizing Mini Victoria sponge cake
Wishing to dine Mini Victoria sponge cake a 5-star restaurant's, but for a few reasons are not able to go to restaurants. This recipe gonna help you with useful ways on preparing a Mini Victoria sponge cake like a famous chef made.
We hope you got insight from reading it, now let's go back to mini victoria sponge cake recipe. You can have mini victoria sponge cake using 6 ingredients and 3 steps. Here is how you achieve that.
To cook an unforgettable Mini Victoria sponge cake, here are the ingridients required:
- Use 4 of eggs.
- You need 225 gm of butter.
- Prepare 225 gm of sugar.
- You need of 225 gm self raising flour.
- Take 1 teaspoon of vanilla.
- Prepare 1 teaspoon of baking powder.
After readying the materials, now you are good to make your 5-star Mini Victoria sponge cake by following the guidances on this section:
- Mix all of the ingredients gradually as arranged above in a bowl, then pour into a cupcake tray, put them in a preheated oven at 180 degrees for 20-30 minutes..
- Icing sugar to decorate.
- Filling : Strawberry 🍓 jam Double cream or any kind of cream you like..
To make the cakes, cream the butter and caster sugar together until the mixture is pale and light. Grease a muffin tin and fill each hole about ¾ of the way up with the cake mixture. Cut sponges in half and spread jam on the bottom half. Pipe a spot of whipped cream in the centre, then in a circle around that. These mini Victoria sponges are the perfect sweet treat for any occasion.
Recipe : Mini Victoria sponge cake
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