Reference to Homemade Extraordinary Fried Lasagna pocket
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To prepare an unforgettable Fried Lasagna pocket, below are the ingridients needed:
- You need of For coating.
- Take 1 of egg(add salt+crushed red chilli optional).
- Provide 3 tbs of Cornflour.
- Provide 1/2 cup of breadcrumbs.
- Provide of For filling.
- Prepare 2 tbs of ready made Tikka masala.
- Get 250 gm of Beef/chicken mince.
- Get 1 tbs of ginger garlic paste.
- Use 1/2 tsp of whole spice powder.
- Prepare of Salt to taste.
- You need 2 tbs of chilli garlic sauce.
- Provide 1/2 cup of cheddar cheese.
- Take of Wraping and frying.
- Use 8 of Lasagna strips (makes 4 pockets).
- Prepare of Oil for frying.
After readying the ingridients, now you are ready to make your tasty Fried Lasagna pocket by following the instructions below:
Make a quick and traditional ricotta filling and spread it onto pre-boiled lasagna noodles. Sprinkle mozzarella on top, then fold (don't roll) each noodle a few times to create a neat pocket. See recipes for Ground Beef Pockets, Fried Lasagna pocket too. Cut the lasagna noodles into fourths or bite-sized pieces. Place in a large mixing bowl and toss the noodles with Parmesan, olive oil, Italian seasoning, granulated garlic and ground black pepper.
Recipe : Fried Lasagna pocket
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fast method to make Fried Lasagna pocket
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