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Recommendation to Serving Perfect My jammy doggers blondie with strawberry jam filling πŸ‘ŒπŸ˜

Hoping to eat My jammy doggers blondie with strawberry jam filling πŸ‘ŒπŸ˜ a top restaurant's, but for some causes are not able to go to restaurants. This recipe gonna guide you with clear procedures on cooking a My jammy doggers blondie with strawberry jam filling πŸ‘ŒπŸ˜ like a famous chef made.

My jammy doggers blondie with strawberry jam filling πŸ‘ŒπŸ˜

We hope you got benefit from reading it, now let's go back to my jammy doggers blondie with strawberry jam filling πŸ‘ŒπŸ˜ recipe. To make my jammy doggers blondie with strawberry jam filling πŸ‘ŒπŸ˜ you need 9 ingredients and 2 steps. Here is how you cook that.

To prepare an extraordinary My jammy doggers blondie with strawberry jam filling πŸ‘ŒπŸ˜, below are the ingridients required:

  1. Provide 200 g of plain flour.
  2. Use 150 g of strawberry jam.
  3. Prepare 2 of large eggs.
  4. Provide 300 g of caster sugar.
  5. Prepare 100 g of white choclate.
  6. You need 50 g of white choc chips.
  7. Take 12 of mini jammy doggers.
  8. Get 100 g of butter (unsalted butter).
  9. Get 1 tbsp of vanilla exstract.

After preparing the materials, now you are ready to cook your 5-star My jammy doggers blondie with strawberry jam filling πŸ‘ŒπŸ˜ by following the guidances below:

  1. Melt butter and 100g white choc in a bowl over sauce pan over water on low heat making sure the bowl dosent touch the water once melted in a seprate bowl blend the eggs and sugar till it to turns white and creamy once butter as cooled down add to the egg mix and fold in then sive the plain flour and 1 tbsp vanillia extract and choc chips then fold all the mix togeather, make sure u grease your tray and baking paper and lay half of the blondie mixture.
  2. Then add a layer of jam then top with the rest of the mixture spread out then add your biscits and push them down and bake on 180 fan oven for 20-25 mins then leave to cool and serve with clotted cream or vanilla icecream πŸ‘Œ.

I can remember making homemade jam with my mom in the summertime and the sugar would get all crystallized in the bottom of the jar. Oregon strawberries are among the best, and when the strawberry season commences, I am eagerly out in the fields, filling my basket. Making homemade strawberry jam is quite simple and you only need a few ingredients. You can use both fresh or frozen berries. I love using this jam in many recipes, especially as a filling in yeast buns, danishes, puff pastries and more commonplace ways like on toast and crepes.

Recipe : My jammy doggers blondie with strawberry jam filling πŸ‘ŒπŸ˜

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