Recommendation to Producing Perfect Stir Fried Surf Clam with Roasted Chili Paste and Sweet Basil
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To cook an extraordinary Stir Fried Surf Clam with Roasted Chili Paste and Sweet Basil, here are the ingridients required:
- Use 400 g of Surf Clam.
- You need 1 tbsp of Roasted Chili Paste.
- Prepare 1/3 cup of Evaporated Milk.
- Take 30 leaves of Sweet Basil.
- Use 1 tbsp of White Soy Sauce.
- Provide 1 tbsp of Oyster Sauce.
- Take 1 tsp of Maggi Sauce.
- Use 1 tsp of Sugar.
- Get 1 tbsp of Vegetable Oil.
- You need 1 tbsp of Garlic (smashed).
- Prepare 3 leaves of Kaffir Lime Leave.
- You need 4 pcs. of Chili (smashed).
After preparing the ingridients, next you are good to cook your appetizing Stir Fried Surf Clam with Roasted Chili Paste and Sweet Basil by following the procedures below:
- Mix roasted chili paste with evaporated milk in bowl and set aside..
- Put vegetable in pan and add smashed garlic. Stir till scent..
- Put surf clam, chili, kaffir lime leaves and stir fry well. Seasoning with white soy sauce, maggi sauce, oyster sauce, sugar and mixture of roasted chili paste. Stir fry until clam open shell..
- Add sweet basil leaves and stir fry for a short while..
- Put in serving plate and decorate with fresh basil tip.
- Tip : Taste : salty, sweet, little spicy and flavor of sweet basil. Good to eat with steamed rice or boiled rice. You also can change other kind of clam..
- Enjoy your cooking..
Thailand is blessed with abundant seafood and clams are hugely Hoy lai ped is very easy to prepare and you need only a few key ingredients: Thai roasted chili paste or "nam prik pao," fresh basil leaves, and. Pacific geoduck clam inside of an aquarium. Stir fried razor clams of chinese food，. How to cook Stir Fried Chili Clams. The shells of live clams should be tightly closed or try to close when tapped or agitated.
Recipe : Stir Fried Surf Clam with Roasted Chili Paste and Sweet Basil
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