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To prepare an extraordinary Green apple ki khatti mithi chutney, below are the ingridients required:
- You need 5 of medium size green apples.
- Use 1/2 cup of Brown sugar.
- Take 1/2 tsp of rai.
- Take 1/2 tsp of jeera (cumin).
- Use 1/2 tsp of saunf.
- Use as per taste of lal mirch powder.
- Get 3-4 of badam.
- Get as per taste of Salt,.
After readying the components, next you are good to make your tasty Green apple ki khatti mithi chutney by following the procedures on this section:
- Wash and peel the apples.
- Cut into small pieces..
- Take oil in a pan and add jeera,saunf and rai..
- Put the cut apple pieces in pan and fry for 5 min in sim flow..
- Add salt, sugar and lal mirch powder and mix well..
- Mash a little after mixing..
- Off the flame and serve after garnishing with chopped badam..
This recipe is a must make when raw mangoes are in season. Apple ki chutney is a chutney recipe that can be included in your meals. Chutneys always add to the taste of the meals and so apple ki chutney will also add If your children avoid eating fruits, you can prepare the chutney so that they have a different taste to relish. Try it now for sweet and tangy taste. This green chutney is serve with all types of BBQ, kababs, fried snacks, fish or chicken, chaat & pakoras etc.
Recipe : Green apple ki khatti mithi chutney
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