Practical Method to Cooking Perfect Brad's pork and steamer clams in red Thai curry

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We hope you got benefit from reading it, now let's go back to brad's pork and steamer clams in red thai curry recipe. You can cook brad's pork and steamer clams in red thai curry using 15 ingredients and 3 steps. Here is how you cook it.

To make an extraordinary Brad's pork and steamer clams in red Thai curry, here are the materials needed:

1. Use 3 of LG pork sirloin steaks, cubed.
2. Use 18 of steamer clams.
3. Prepare 1/2 of LG sweet onion, slivered.
4. Get 1 of med youkon gold potato, cubed.
5. You need 3 of LG radishes, sliced.
6. Prepare 1 1/2 tbs of minced garlic.
7. Provide 2 (13.5 Oz) of cans coconut milk.
8. Take 1 tbs of granulated chicken bouillon.
9. Provide 2 tbs of red Thai curry paste, or more if you like it very spicy.
10. You need 2 tbs of brown sugar.
11. Provide 1-2 tbs of fish sauce.
12. Use 1 tbs of dried basil.
13. Prepare to taste of Himalayan pink salt.
14. You need 1/4 cup of chopped cilantro, plus some for garnish.
15. Get of cooked jasmine rice.

After preparing the ingridients, now you are ready to prepare your tasty Brad's pork and steamer clams in red Thai curry by following the instructions on this section:

1. Add onion, potato, and pork in a Dutch oven. Pour in 2 cups of water and add bouillon. Bring to a boil. Reduce heat and simmer for 20-25 min. Until potatoes start to get tender..
2. Add rest of ingredients except clams and rice. Bring to a simmer for five minutes. Add clams and continue to simmer until all clams open.
3. Serve with hot cooked rice and garnish with more cilantro.

Thai-inspired red curry coconut pork is packed with flavor and a spicy kick, served over lime cilantro cauliflower rice! Skip the takeout and make your own Red Thai Curry with Pork and Vegetables! Your body will thank you for skipping all the sugar, excess sodium, and mystery ingredients 💪. Tender eggplant, pork and red bell pepper, bathed in a spicy curry sauce, tastes complex but calls for very little work. Canned coconut milk and good-quality curry paste are two pantry items you should always have on hand.

Recipe : Brad's pork and steamer clams in red Thai curry

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Simple tips to make Brad's pork and steamer clams in red Thai curry

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