Half an Hour to Homemade Yummy Spinach Paratha
Hoping to eat Spinach Paratha a best restaurant's, but for a few causes are not able to go to restaurants. This recipe gonna guide you with clear procedures on cooking a Spinach Paratha like a famous chef made.
We hope you got benefit from reading it, now let's go back to spinach paratha recipe. To make spinach paratha you only need 10 ingredients and 3 steps. Here is how you cook that.
To cook an extraordinary Spinach Paratha, here are the materials required:
- Provide 1 cup of Boiled palak paste.
- You need 1 tsp of Ginger garlic paste.
- You need 1 pinch of Hing.
- You need 1 tsp of Cumin seeds.
- Take as required of Oil.
- You need to taste of Salt.
- Provide 2 cup of Wheat flour.
- Provide 1 tsp of Ajwain.
- Provide 2-3 of Green chilli.
- You need 1 tsp of Kasuri methi.
After preparing the components, next you are ready to cook your tasty Spinach Paratha by following the instructions below:
- First boiled the palak then make fine paste in grinder. Do not add water while making puree. Combine wheat flour, 2 teaspoons oil, salt and prepared spinach puree in a deep bowl. Add water as required and knead smooth and soft dough. Grease the dough surface with 1 teaspoon oil. Cover it a plate or a clean muslin cloth and let it rest at room temperature for 20 minutes..
- With the help of rolling board and rolling pin, roll it out into round raw paratha of approx 6-7 inch diameter. It should be a little bit thicker. Place it on a heated tava/griddle and cook it as you would cook plain paratha. Cook each side with 1/2 teaspoon oil until light golden brown spots appear on both sides. Your paratha is ready..
- Serve them with mint chutney, curd or pickle..
Paratha is a variety of pan-fried Indian bread made with whole wheat flour. It is a staple in Northern India. There is a huge range of parathas in India. Here we are making green spinach parathas. The spinach must be towel dried well.
Recipe : Spinach Paratha
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step by step to make Spinach Paratha
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