Half an Hour to Cooking Extraordinary Spinach cutlet
Hoping to dine Spinach cutlet a 5-star restaurant's, but for some reasons are not able to go to restaurants. This page is going to guide you with clear instructions on cooking a Spinach cutlet like a famous chef made.
We hope you got insight from reading it, now let's go back to spinach cutlet recipe. To cook spinach cutlet you only need 6 ingredients and 6 steps. Here is how you achieve that.
To prepare an unforgettable Spinach cutlet, below are the components needed:
- Prepare 2 of potatoes.
- Use 1/2 bowl of methi.
- Use 1 bowl of spinach.
- Provide 2 tsp of salt.
- Prepare 1 tsp of black pepper.
- Provide 2 tsp of oil.
After preparing the ingridients, now you are ready to cook your 5-star Spinach cutlet by following the guidances on this section:
- Boil,peel and grate potatoes.
- Boil and chop spinach.
- Wash and cut methi leaves.
- In a bowl mix boiled potatoes, methi, spinach,salt and black pepper.
- Make a shape of cutlet.
- Heat nonstick pan, add oil, put cutlets on it, shallow fry and serve..
Make small balls of the mix and shape into cutlets. Now, for the covering, make a loose paste of gram flour, salt and water. Coat it with bread crumbs and deep fry in oil until golden brown in colour. A healthy after-school-snack.or a tea-time snack. Spinach has high nutritional value, is rich in iron, calcium, and antioxidants.
Recipe : Spinach cutlet
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