Good Idea to Serving Perfect Pani Puri in ten flavors Homemade
Wishing to dine Pani Puri in ten flavors Homemade a best restaurant's, but for a few causes are not able to go to restaurants. This page gonna help you with helpful procedures on preparing a Pani Puri in ten flavors Homemade like a famous chef made.
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To make an extraordinary Pani Puri in ten flavors Homemade, here are the components needed:
- Prepare 100 of pani puri homemade puri.
- Take 4 of big boiled mashed potatoes.
- Prepare 1 cup of chanaboiled with salt.
- Get as needed of chilli powder coriander and garlic paste.
- You need 10 of flavours water.
- You need As needed of jeera, fennel carom garlic ginger, lemon , mint , turmeric , amchoor.
- Take as required of jaljeera, mitha pani.
After readying the materials, next you are ready to prepare your appetizing Pani Puri in ten flavors Homemade by following the instructions below:
- Puri made previous day then made the two types of masala spicy and sated and with coriander and mint.
- Mashed the potatoes and ade three different bowls potato and chana masala.
- First for fennel water took one spoon salt one spoon black salt and lemon juice then mixed in jar crushed and mixed with water as required and cold water.
- Same procedure done in in different flavours as per flavour like ginger lemon jeera all one spoon in measure then crushed in the mixer jar and then.
- Made different flavours of water taking things ne spoon everything as per flavour water like this I made ten flavours in mitha pani i took gud three spoon chilli powder salt lemon juice as per taste and crushed in mixer then pani puri I ready to serve.
Recipe : Pani Puri in ten flavors Homemade
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step by step to make Pani Puri in ten flavors Homemade
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