Best Idea to Cooking Extraordinary Slow Cooker vegetable broth with mini bacon dumplings

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We hope you got benefit from reading it, now let's go back to slow cooker vegetable broth with mini bacon dumplings recipe. To make slow cooker vegetable broth with mini bacon dumplings you only need 16 ingredients and 4 steps. Here is how you do that.

To prepare an extraordinary Slow Cooker vegetable broth with mini bacon dumplings, here are the ingridients needed:

1. Provide 40 g of butter.
2. You need 1 of leek (sliced, white and green parts kept separated).
3. Get 150 g of swede (diced).
4. Get 150 g of parsnip (diced).
5. Prepare 150 g of carrot (diced).
6. Get 1 of celery stick (sliced).
7. Get 50 g of pearl barley.
8. Take 1 litre of boiling veg stock.
9. Use 2-3 of stems of sage.
10. Provide 1 tsp of english mustard.
11. Provide of salt and pepper.
12. Get of Dumpings.
13. Use 75 g of self raising flour.
14. Take 40 g of shredded veg suet.
15. You need 2 rashers of streaky bacon finely diced.
16. Prepare 3 tbs of water.

After preparing the ingridients, now you are good to make your tasty Slow Cooker vegetable broth with mini bacon dumplings by following the guidances on this section:

1. Heat butter in frying pan, add white sliced leek and fry for 2-3 mins. Stir in the veg and celery and fry for 5 mins..
2. Add pearl barley to the slow cooker, add fried veg, boiling stock and sage. Stir in mustard and a little salt and pepper. Cover with the lid and cook on low for 8-10 hours..
3. Make the dumpings- put flour, suet and bacon in a bowl with a little salt and pepper. Mix together then gradually mix in enough water to make soft not sticky dough. Knead lightly on a lightly floured surface and then cut into 12 pieces. Roll into balls..
4. Stir in remaining green pieces of leek into the soup, add the dumpings spaced slightly apart and replace the lid and cook on low for an hour. Serve..

Add the crème fraîche, mustard, broad beans or peas and spinach to the slow cooker and turn it to high. Put bones and vegetables into the slow cooker and top with water and apple cider vinegar until covered. Place strainer over a bowl and ladle broth into strainer to separate bones and vegetable bundle from the liquid. How do you make chicken & dumplings in a slow cooker? This recipe is broken down into two parts: cooking chicken and cooking biscuits.

Recipe : Slow Cooker vegetable broth with mini bacon dumplings

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step by step to make Slow Cooker vegetable broth with mini bacon dumplings

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