Variety to Serving Extraordinary Trinidadian Puff aka Choux Pastry
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We hope you got benefit from reading it, now let's go back to trinidadian puff aka choux pastry recipe. To cook trinidadian puff aka choux pastry you need 4 ingredients and 10 steps. Here is how you cook it.
To make an extraordinary Trinidadian Puff aka Choux Pastry, here are the ingridients required:
- Provide 3 large of eggs.
- Use 1 cup of flour.
- Provide 4 oz of margarine (half of a butter).
- Provide 1 cup of water.
After readying the materials, now you are good to prepare your appetizing Trinidadian Puff aka Choux Pastry by following the instructions on this section:
- Pre-heat oven at 375°.
- Sift the flour and set aside.
- Boil the water and margarine together.
- When margarine has melted, add the flour to the hot mixture and stir until a ball is formed.
- Remove from heat and allow to cool for about 3-5 mins.
- Slightly beat in one egg at a time.
- Continue beating until the mixture becomes smooth.
- Using a pastry piping bag, squeeze 1inch thick mixture on a slightly greased baking tray.
- Bake at 375° or until a toothpick comes out clean with sticked in..
- Make small insertion and fill with your favourite filling (cheese, tuna, chicken etc).
Recipe : Trinidadian Puff aka Choux Pastry
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