Variety to Homemade 5-Star Honey-glazed char siu rice bowl

Wishing to eat Honey-glazed char siu rice bowl a luxurious restaurant's, but for a few causes are not able to go to restaurants. This recipe is going to help you with helpful procedures on preparing a Honey-glazed char siu rice bowl like a famous chef made.

We hope you got insight from reading it, now let's go back to honey-glazed char siu rice bowl recipe. To cook honey-glazed char siu rice bowl you need 15 ingredients and 4 steps. Here is how you cook it.

To prepare an unforgettable Honey-glazed char siu rice bowl, below are the ingridients required:

1. Get 500 g of Pork belly or Pork shoulder.
2. Use 2 of Spring onion.
3. Prepare 1 of small chunk Ginger.
4. Get 4-5 cloves of Garlic.
5. Use 2 of Bay leaf.
6. Take 2 of Star anise.
7. Prepare 2-3 Tablespoons of Honey.
8. You need of Salt.
9. Get of Boiled water.
10. Provide of Seasoning.
11. Get 4 Tablespoons of Char siu sauce.
12. Provide 2 Tablespoons of Fermented bean curd sauce.
13. Provide 1 Tablespoon of Soy sauce.
14. Take 1 Tablespoon of Oyster sauce.
15. Prepare 1.5 Tablespoons of Rice wine.

After preparing the materials, next you are ready to prepare your appetizing Honey-glazed char siu rice bowl by following the guidances on this section:

1. Pan fried pork, spring onion, garlic and ginger until all meats turn into golden brown on both sides..
2. Add in boiled water and cook for 5 minutes..
3. Add in all seasoning, bay leaf and star anise. Stew for 20-25 minutes..
4. When the sauce turns thicker, turn the heat off. Pour in the honey and make sure char siu pork is covered the sauce evenly. Enjoy 😋.

Back to Soy-Honey Glazed Fish and Rice Bowl. Char siu has many delicious applications. Hack it into Wrigley gum pack-sized hunks and enjoy as is. Eat it with white rice with accompanying In a large bowl, mix all marinade ingredients together (except maltose/honey), breaking up fermented bean curd cube, and stir to a smooth consistency. Char Siu should be a little charred when it's done, and this comes from the sugars in the glaze, so don't worry too much about it looking burned.

Recipe : Honey-glazed char siu rice bowl

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