Variety to Cooking Perfect Custard Apple Chutney
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To make an extraordinary Custard Apple Chutney, here are the ingridients needed:
- Get 2 of Custard apple.
- Get as required of coriander leaves.
- Get 1/2 of Lemon.
- Prepare to taste of Salt.
- Provide 1/4 tsp of Red chilli powder.
- Prepare 1/2 tsp of Jeera.
- You need 1 pinch of Black salt.
After preparing the materials, now you are ready to make your appetizing Custard Apple Chutney by following the instructions below:
- Take custard apple. Scoop out the pulp. With the help of a strainer crush the pulp to remove the seeds..
- Take a mixing jar.Add the pulp.Add jeera,salt, coriander leaves,red chilli,black salt..
- Grind it. A smooth paste is formed.Add lemon juice.Give it a stir..
- Take it in a bowl.Garnish well. It's ready to serve..
Use as an accompaniment to curries, rice, lamb, cheese with crusty breads, etc. Chutney belongs with the mellow mists of autumn. Chutney is no longer the preserve of grannies and with autumn on the way, it's coming into its own (Picture: Oli Jones). Custard apples (Sugar-apples) have health benefits including skin & hair care, strengthened A custard apple is a tropical fruit that is native to Central America and parts of South America. Custard apple is a common name for a fruit, and the tree which bears it, Annona reticulata.
Recipe : Custard Apple Chutney
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step by step to make Custard Apple Chutney
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