Variety to Cooking 5-Star Clam Tinola
Wishing to eat Clam Tinola a top restaurant's, but for a few reasons are not able to go to restaurants. This recipe is going to guide you with useful instructions on cooking a Clam Tinola like a famous chef made.
We hope you got insight from reading it, now let's go back to clam tinola recipe. To make clam tinola you need 8 ingredients and 7 steps. Here is how you achieve that.
To cook an unforgettable Clam Tinola, below are the materials required:
- Get 1 lb. of clams brushed.
- Use 1 of medium yellow onion wedged.
- Take 3 of thumbs ginger peeled and sliced.
- Provide 1 bunch of spinach.
- Get 1/4 teaspoon of red pepper flakes.
- Take 1 1/2 tablespoons of oil.
- Provide 6 cups of water.
- Take to taste of Salt.
After preparing the materials, now you are ready to prepare your appetizing Clam Tinola by following the instructions on this section:
- Heat oil in a cooking pot..
- Saute ginger and onion..
- Once onion becomes translucent, pour water into the pot. Let boil. Cover and continue to boil in medium heat for 8 minutes. Note: This process will extract the flavor from the onion and ginger..
- Add clams. Continue to cook for 5 minutes..
- Add spinach, red pepper flakes, and salt. Stir. Cook for 1 minute..
- Transfer to a serving bowl..
- Serve hot. Share and enjoy!.
Recipe : Clam Tinola
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step by step to make Clam Tinola
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