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Reference to Producing Appetizing Chocolate chip butter scotch almonds walnut cookies

Hoping to eat Chocolate chip butter scotch almonds walnut cookies a top restaurant's, but for some causes are not able to go to restaurants. This site gonna guide you with useful instructions on cooking a Chocolate chip butter scotch almonds walnut cookies like a famous chef made.

Chocolate chip butter scotch almonds walnut cookies

We hope you got benefit from reading it, now let's go back to chocolate chip butter scotch almonds walnut cookies recipe. You can have chocolate chip butter scotch almonds walnut cookies using 8 ingredients and 12 steps. Here is how you do it.

To cook an extraordinary Chocolate chip butter scotch almonds walnut cookies, here are the materials required:

  1. Provide 2 cups of all-purpose flour.
  2. Provide 1/2 teaspoon of baking soda.
  3. Provide 2 teaspoons of baking powder.
  4. Use 1 cup of unsalted butter.
  5. Prepare 1 cup of granulated sugar.
  6. Get 1 teaspoon of butter scotch essence.
  7. Provide 1 cup of chocolate chips.
  8. Prepare 1/2 cup of almonds and walnuts coarsely broken.

After preparing the ingridients, now you are ready to prepare your tasty Chocolate chip butter scotch almonds walnut cookies by following the instructions on this section:

  1. Preheat oven to 185 degrees C..
  2. Line baking tray with parchment paper..
  3. Combine flour, baking soda, baking powder and salt in a bowl and sift well. Keep aside..
  4. Beat butter, granulated sugar, and butter scotch essence in large bowl until smooth and creamy..
  5. Now gradually add in the flour mixture and beat well at a low speed until combined..
  6. Stir in chocolate chips, almonds and walnuts and mix nicely until evenly distributed..
  7. The cookie dough is ready..
  8. Take small lemon sized balls from the dough and flatten them slightly and arrange on the baking tray at 2 inches distance from one another..
  9. Bake for 15 minutes, until golden brown in colour around the edges..
  10. Remove the cookies from baking tray and allow them to cool completely on the wire racks..
  11. Serve with your favorite cup of coffee or tea.
  12. My tip Store cookies at room temperature for up to a week in an air tight container.

Drop by large spoonfuls onto pans. It starts off as a really good moist & chewy chocolate chip cookie. Adding butterscotch chips changes the flavour completely. Then we ramp up the flavour with a few drops of rum butter flavouring, and top it off with some crunchy toasted walnuts, and suddenly you've got a really spectacular cookie. Line a baking sheet with parchment paper and set aside.

Recipe : Chocolate chip butter scotch almonds walnut cookies

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step by step to make Chocolate chip butter scotch almonds walnut cookies

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