Recommendation to Serving Tasty Corn flour Chapati dough
Hoping to eat Corn flour Chapati dough a luxurious restaurant's, but for a few reasons are not able to go to restaurants. This recipe is going to guide you with clear procedures on preparing a Corn flour Chapati dough like a famous chef made.
We hope you got insight from reading it, now let's go back to corn flour chapati dough recipe. You can cook corn flour chapati dough using 4 ingredients and 2 steps. Here is how you cook it.
To prepare an extraordinary Corn flour Chapati dough, here are the materials required:
- Get 200 g of flour.
- Use Pinch of salt.
- Provide 1/4 cup of oil.
- Get 1 1/4 tbs of cornflour.
After readying the materials, next you are ready to make your 5-star Corn flour Chapati dough by following the instructions on this section:
- Mix all the ingredients in a bowl and knead with warm water to make the dough.
- Cut it into desires chapati balls and prove them.
Heat a cast iron skillet and add enough canola oil to coat the bottom of the pan. I am calling this white chapati flour because the chapati made from this looks quite similar to a wheat chapati Gluten free white corn flour is now available in most stores (I get mine from Superstore). Chapati flour is available in large supermarkets or Indian grocers. In India, people usually take whole wheat berries to their local mill to get their chapati flour freshly ground. This flour is used for making chapatis, the everyday griddled flatbreads of India, Pakistan and South Asia.
Recipe : Corn flour Chapati dough
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