Recommendation to Cooking Tasty Steamed Cocoa Coffee Layer Cake

Hoping to eat Steamed Cocoa Coffee Layer Cake a luxurious restaurant's, but for a few causes are not able to go to restaurants. This page gonna help you with clear ways on cooking a Steamed Cocoa Coffee Layer Cake like a famous chef made.

We hope you got insight from reading it, now let's go back to steamed cocoa coffee layer cake recipe. To make steamed cocoa coffee layer cake you only need 12 ingredients and 9 steps. Here is how you achieve it.

To make an extraordinary Steamed Cocoa Coffee Layer Cake, here are the materials needed:

1. Provide of Part A.
2. You need 1 sachet of 3-in-1 coffee + 10 ml hot water.
3. You need 2 tbsp of cocoa powder + 25ml hot water.
4. Use of Part B.
5. Use 4 of large eggs.
6. Take 125 g of sugar.
7. Take of Part C.
8. Take 150 g of low protein flour/ superfine/plain flour.
9. Take 1/2 tsp of baking powder.
10. Take of Part D.
11. Prepare 100 ml of melted butter/corn oil.
12. You need 200 ml of coconut milk.

After preparing the ingridients, next you are good to prepare your tasty Steamed Cocoa Coffee Layer Cake by following the instructions on this section:

1. Prepare ingredients in Part A. Set aside. Get other ingredients ready too. Get the steamer ready. Cover the lid with tea towel. I used non stick bread pan for this cake. Size: 24 × 13 × 6.5cm or 9 1/2 × 5 x 2 1/2 inches..
2. Note: A tea towel or a cloth covering the underside of the lid is necessary when steaming cakes. The idea is for the cloth to collect any condensation so that it doesn't fall onto the surface of the cake. Another important thing to note is that, the water in the steamer should be (already) boiling before steaming the cake. If at all you need to add water into the steamer while steaming, boil water in a kettle or pot and once boil, pour it immediately into the steamer..
3. Cream ingredients in Part B till light and fluffy. Set aside..
4. Sift together ingredients in Part C..
5. Add C into B mixture in few parts. Do not add everything in one go..
6. Once everything is well-mixed, add in Part D (melted butter and coconut milk) alternately. Mix batter in between additions..
7. Divide batter into 3 equal portions. Add coffee to one portion, cocoa to another & leave another one plain..
8. Steamer should be ready before steaming the cake. Pour 1/3 cup, or more depending on how thick you want your layer to be, of cocoa batter into the baking pan. Steam layer over medium heat for 5-8mins. Remove the lid, take another 1/3 cup of coffee batter and layer it on top of the first one. Steam again. Next add a layer of the plain batter. Do the same with the rest of batter. Steam the very last layer of the batter for extra 20mins..
9. Once done, leave cake in the cake pan to completely cool before cutting or serving..

Recipe : Steamed Cocoa Coffee Layer Cake

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