Practical Way to Producing Perfect Strawberry Daifuku Mochi

Hoping to eat Strawberry Daifuku Mochi a 5-star restaurant's, but for a few reasons are not able to go to restaurants. This recipe gonna guide you with clear procedures on producing a Strawberry Daifuku Mochi like a famous chef made.

We hope you got benefit from reading it, now let's go back to strawberry daifuku mochi recipe. You can cook strawberry daifuku mochi using 10 ingredients and 21 steps. Here is how you cook that.

To make an extraordinary Strawberry Daifuku Mochi, below are the components needed:

1. You need 100 g of Shiratamako (glutinous rice flour).
2. Use 30 g of Sugar.
3. Take 150 cc of Water.
4. Get 50 g of Corn flour.
5. Get 6 of Strawberry.
6. Provide 180 g of Sweet aduki bean paste (Anko).
7. You need of Sweet Aduki Bean Paste (Anko).
8. Provide 800 g of Aduki beans (2 Aduki bean tins).
9. Prepare 200 g of Sugar.
10. You need of Water.

After preparing the materials, next you are ready to cook your tasty Strawberry Daifuku Mochi by following the instructions below:

1. [How to make Aduki bean paste(Anko)] Put aduki beans and sugar in a pot..
2. Heat the pan over a medium heat..
3. Boil the aduki beans until it softens, approximately 15 minutes..
4. If the aduki beans start burning, add a small amount of water to the pot..
5. When the aduki beans are softened, let the moisture evaporate and add the salt..
6. Take it off the heat and mash the aduki beans..
7. You use 180g aduki beans paste(anko)..
8. [Mochi Instructions] Rinse, dry, and hull the strawberries..
9. Wet your hands and make 6 small aduki bean balls weighing around 30g each (using plastic gloves may be easier). Put aduki bean balls in the fridge for 15 minutes..
10. Put each aduki bean ball on a sheet of cling film and flatten them out. Wrap the strawberries with the aduki bean balls by molding all the way around each strawberry..
11. In a medium microwave-safe glass bowl, mix shiratamako and sugar with a whisk..
12. Using a whisk, slowly add water in while stirring. Stir until the mixture has reached a thick consistency. Cover loosely with cling film..
13. First, microwave 1 minute. Mix well with a wet silicone spatula. The mixture is still whitish and floury..
14. For the second time, microwave 1 minute again, and mix well with the wet silicone spatula. Now it starts to resemble mochi, but there are still some floury parts..
15. For the last time, microwave only 30 seconds. Now the mochi mixture should look translucent. (Heating time would vary depending on the microwave but make sure the whole mochi is translucent).
16. Sift corn starch on the tray and put the mochi on top..
17. With silicone spatula or kitchen scraper, fold the mochi in half one time so it won’t be as sticky and then divide into 6 equal pieces..
18. Put some corn starch on your hands, then flatten and expand each mochi into a 3” circle. Then put the put the aduki bean paste covered strawberry on top of it, with the tip facing down..
19. Start covering the strawberry from all sides and use your thumb to hold the mochi on top..
20. When all sides of mochi meet at the top, twist and close. Hold the mochi with both hands and form into nice round shape. Repeat the process for the remaining mochi..
21. Serve at room temperature and they must be consumed within 2 days..

Recipe : Strawberry Daifuku Mochi

654

All of us have those moments in our own lives once we feel as though everything has to be exactly right. It is these moments that we usually refer for special occasions. When it comes to cooking for particular occasions, many people realize we drop the ball at our anticipation and feel as if we have destroyed the moment. While that is often far from the truth, it can serve to reduce the moment in many of our heads. For this reason, you need to work a repertoire, if you may, of simple to produce special occasion cooking recipes.

step by step to make Strawberry Daifuku Mochi

Yet another great idea in regards to cooking for special occasions will be to prepare as far as you possibly can ahead of time in order to alleviate the tension during the event and to permit you time for you to enjoy the big event instead of dealing with the specifics of meal preparation. The best gift you can really give your self when searching for specific occasions is that the time necessary so as to enjoy these particular occasions. It is not saying that there isn't a few cooking that'll have to get done. You're going to be amazed and surprised at all of the sinfully rich and yummy meals and side dishes which are on the market, that are amazingly quick and simple to organize. This means you will not run the too common culprits situations that you hear and certainly can still manage to get a great meal that is enjoyed by all. If this is not the direction that you prefer to do items that is perfectly clear. A number people do thrive in high stress circumstances. The key for people that prefer to do all of the meal preparation when cooking for special occasions at the period of cooking is planning properly and allowing plenty of time to get potential hiccups in the practice. Headaches happen when people feel hurried and raced inside their culinary efforts.

Foods which can be prepared in advance and reheated just prior to serving certainly are frequently the best when it comes to cooking for specific occasions. There are all kinds of appetizers, entrees, and desserts which will work perfectly in this particular instance. You may usually locate them by performing a simple Google search on the internet or by sorting through many of your favourite cookbooks in your home. The important issue is that you do not get so caught up in the concept of cooking for special occasions that you neglect to actually like the occasion.

The secret is in deciding on a rather simple meat dish and dressing it up with the more succulent side dishes. Incredibly rich side dishes which are easy to prepare are far greater in number than meat meals that want little culinary effort. You should also remember that the audience for your special occasion. On occasion a family favorite leaves the occasion seem a whole lot more special than an all out effort for chicken cordon bleu or even veal Marsala. There's not any point in going to a extreme energy to produce a culinary masterpiece in case it goes to be riddled with high heeled kiddies proclaiming they don't like this or that about your own dinner.

Special occasions are a excellent time for both friends and family. The hope is that you will have a number of special occasions through your lifetime. Don't waste too much energy and time fretting about cooking for particular occasions. Alternatively, put all of your effort in to appreciating those occasions.

Another frequent mistake that is created when cooking for particular occasions is cooking outside your comfort zone. Whenever you're preparing a challenging recipe it is best for those who do so during an occasion when you are not going during the stress of possible traffic or insuring the greatest potential of situation. To put it differently, it is ideal to challenge your culinary talents if you do not have a vested interest in success.

Although made from limited components, but the outstanding taste of the Strawberry Daifuku Mochi you will produce using this recipe is a guarantee. Limited components is one of the reason which makes many people choose not to cook. So, if you want your family to be able to cook remarkable dish with limited ingridients, share this recipe so that they will be able to get this meaningful recipe.

Share :