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Practical Way to Preparing Appetizing Chickpea & Almond Curry

Hoping to eat Chickpea & Almond Curry a top restaurant's, but for a few causes are not able to go to restaurants. This recipe gonna help you with useful instructions on producing a Chickpea & Almond Curry like a famous chef made.

Chickpea & Almond Curry

We hope you got insight from reading it, now let's go back to chickpea & almond curry recipe. You can cook chickpea & almond curry using 9 ingredients and 6 steps. Here is how you do that.

To cook an unforgettable Chickpea & Almond Curry, here are the components required:

  1. Take 1 tsp of coconut oil.
  2. Get 2 cloves of garlic, sliced.
  3. You need 1 of onion.
  4. Prepare 2 tsp of medium curry powder.
  5. Prepare 400 g of tinned chickpeas, drained.
  6. You need 250 mls of veg stock.
  7. Get 1 of green pepper, roughly chopped.
  8. Prepare 2 tbsp of ground almonds.
  9. Prepare of Fresh coriander to garnish.

After readying the materials, next you are ready to prepare your tasty Chickpea & Almond Curry by following the instructions on this section:

  1. Gently fry the onions and sliced garlic in the coconut oil until soft, translucent and fragrant (about 5 minutes)..
  2. Add the curry powder, stir well and continue to cook the onions for another 5 minutes..
  3. Add the drained chickpeas, green pepper, stock and almonds to the pan..
  4. Simmer the curry for 20 minutes with the lid off the saucepan..
  5. You can eat the curry now, but if you can, take the pan off the heat, put the lid on and set the curry to one side for half an hour. This allows the chickpeas to soak up more of the liquid and lets the flavours develop a little..
  6. Garnish generously with fresh coriander and serve with wholemeal flatbreads or brown rice..

Chickpeas, also known as garbanzo beans, are part of the legume family. While they have become more popular recently, chickpeas have been grown in Middle Eastern countries for thousands of years. Chickpeas are one of those pantry staples that I almost always have on hand. If you don't have a When it comes to lunch and dinner, chickpeas can do it all. Bulk up a green salad, soup, or curry.

Recipe : Chickpea & Almond Curry

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