Good Idea to Serving Extraordinary Crusty Lemon Swordfish
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To cook an extraordinary Crusty Lemon Swordfish, below are the components required:
- Provide 2 of swordfish steak.
- You need 1 tsp of olive oil.
- You need 1 slice of stale/dried bread.
- Provide 1 medium of lemon.
- Provide 1 tsp of dried parsley.
- Take 1 tsp of dried coriander.
- Prepare 1 dash of dried ginger.
After readying the ingridients, next you are ready to prepare your tasty Crusty Lemon Swordfish by following the instructions on this section:
- Pre-heat oven to 230c/450f. Line baking tray with foil. Line foil with a little olive oil..
- Blitz bread with parsley, coriander, ginger and zest of the lemon in a blender/mini chopper or similar..
- Pour olive oil over top of swordfish steaks. Brush it to cover the whole top side of them. Cut lemon in half and give a good squeeze over the steaks..
- Spread a layer of herby breadcrumbs over the steaks and pat down evenly..
- Put steaks on foil, fold foil to mostly cover them and bake for 12 minutes. Uncover them halfway through to brown the breadcrumbs..
- Serve immediately, with garlicky mash potatoes and veg. Carrots and broccoli or asparagus. Or with a salad, as a light lunch..
Swordfish is known to be the steak of the sea with its firm and hearty meat. Now you can feel like you are eating something that isn't Add to Meal Planner. Directions for: Grilled Swordfish with Candied Lemon Salad. Turn off the heat and cool the lemons in the liquid. Lemon-Herb Swordfish: In a small bowl, whisk lemon zest and juice, salt, and pepper flakes until combined Re-whisk the lemon-herb dressing, spoon over swordfish.
Recipe : Crusty Lemon Swordfish
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