Good Idea to Preparing Extraordinary Creamy Clam and Green Beans
Hoping to eat Creamy Clam and Green Beans a 5-star restaurant's, but for a few reasons are not able to go to restaurants. This page gonna guide you with helpful instructions on producing a Creamy Clam and Green Beans like a famous chef made.
We hope you got insight from reading it, now let's go back to creamy clam and green beans recipe. You can have creamy clam and green beans using 8 ingredients and 4 steps. Here is how you do that.
To prepare an extraordinary Creamy Clam and Green Beans, here are the components needed:
- Prepare 1 packet of clams cooked and chopped.
- You need 500 g of green beans chopped.
- Take 1/2 of purple onion chopped.
- Provide 4 cloves of garlic chopped.
- Prepare 1 of small habanero chilli chopped.
- Prepare 150 ml of cream.
- Use to taste of Salt and pepper.
- Take of Milk to reduce thickness.
After preparing the components, next you are good to prepare your 5-star Creamy Clam and Green Beans by following the instructions below:
- In a saucepan, fry onions. Garlic and chilli for 3 minutes.
- Add green beans and fry for a further 5 minutes.
- Add both cooked and chopped clams and cream and reduce heat to low.
- Simmer for 10 minutes add milk if you think it’s too thick (if you have pasta, add it) Mix and voila!.
When the water in the pot comes to a boil, salt generously and add the greens. Cook for one to three minutes (depending on the type of green) until just tender. It tastes like green beans with the creamy flavor of deviled eggs. If you don't like deviled eggs steer clear. Nice way to mix up green beans I was tired of steamed or roasted green beans so I began searching for a healthy alternative.
Recipe : Creamy Clam and Green Beans
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