Best Idea to Serving Perfect Khed (Stir-Fried Jackfruit seeds)
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To cook an extraordinary Khed (Stir-Fried Jackfruit seeds), here are the components required:
- Provide 1 cup of jackfruit seeds (pressure cooked for 3 whistles).
- Use 1 tsp of mustard seeds.
- Get 1/2 tsp of asafoetida.
- Get 1 cup of chopped onion.
- Use 1 tsp of red chilli powder.
- Take 1 tsp of sugar.
- Take 1 of small kokum.
- Use 1 tbsp of chopped coriander leaves.
- Provide 2 tbsp of freshly grated coconut.
- Use as required of Water.
- Get 1 tbsp of oil.
- Use as per taste of Salt.
After preparing the materials, now you are good to make your appetizing Khed (Stir-Fried Jackfruit seeds) by following the instructions below:
- Remove the brown skin of jackfruit seeds & chop in medium size pieces..
- Heat 1 tbsp oil in a pan. Add 1 tsp mustard seeds & let them crackle. Add 1/2 tsp asafoetida, chopped jackfruit seeds, 1/2 cup water and mix. Cover & let the water reduce completely..
- Open the cover & add 1 tsp sugar, salt as per taste, 1 small kokum, 1 cup chopped onion, 1 tbsp chopped coriander leaves, 2 tbsp freshly grated coconut, 1 tsp red chilli powder and saute well. Remove from flame & serve hot with roti/chapati..
Recipe : Khed (Stir-Fried Jackfruit seeds)
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