Best Advice to Producing Extraordinary Pasta with seashells (clams)
Hoping to eat Pasta with seashells (clams) a luxurious restaurant's, but for a few reasons are not able to go to restaurants. This recipe is going to help you with clear ways on preparing a Pasta with seashells (clams) like a famous chef made.
We hope you got insight from reading it, now let's go back to pasta with seashells (clams) recipe. You can cook pasta with seashells (clams) using 9 ingredients and 6 steps. Here is how you cook it.
To prepare an unforgettable Pasta with seashells (clams), here are the ingridients required:
- Get 500 g of Fusilli pasta.
- Prepare 1 of green pepper.
- Provide 1 of carrot.
- You need 1 of onion.
- Provide 1 tsp of garam massala.
- Take 1 clove of garlic.
- Use 4 tbs of oil.
- You need pinch of black pepper.
- Provide 500 g of seashells (clams).
After readying the components, now you are ready to cook your 5-star Pasta with seashells (clams) by following the guidances below:
- Boil pasta for 10 minutes.
- Peel and clean seashells.
- Fry onion sliced garlic and spice.
- Add chopped carrot and green pepper then add seashells salt with black pepper for seasoning.
- Mix pasta with seashells mixture.
- Serve😋.
Apart from the clams and the pasta, this fregola with clams recipe has only a few other ingredients. All you need is some garlic, olive oil, tomato concentrate and parsley! The most time consuming part of this fregola with clams recipe is cleaning the clams. Remove clams from pan, and discard any unopened shells. The pasta of choice is spaghetti and the fresh clams are cooked with olive oil, butter, garlic, white wine and Italian parsley.
Recipe : Pasta with seashells (clams)
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step by step to make Pasta with seashells (clams)
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