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Best Advice to Preparing Tasty Vickys Sweetcorn Relish, GF DF EF SF NF

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Vickys Sweetcorn Relish, GF DF EF SF NF

We hope you got benefit from reading it, now let's go back to vickys sweetcorn relish, gf df ef sf nf recipe. You can have vickys sweetcorn relish, gf df ef sf nf using 14 ingredients and 11 steps. Here is how you cook it.

To prepare an unforgettable Vickys Sweetcorn Relish, GF DF EF SF NF, here are the ingridients needed:

  1. Provide 1 tbsp of oil.
  2. Use 1 of large onion, finely chopped.
  3. Provide 1 clove of garlic, finely chopped.
  4. Take 1 tbsp of corn starch.
  5. Get 600 ml of white or cider vinegar.
  6. You need 1 of green bell pepper, deseeded & finely diced.
  7. You need 1 of red bell pepper, deseeded & finely diced.
  8. Prepare 450 grams of sweetcorn.
  9. Provide 175 grams of granulated sugar.
  10. Get 2 tsp of mustard powder.
  11. Use 1 tsp of ground turmeric.
  12. You need 1 tsp of salt.
  13. Get 1 tsp of white pepper.
  14. Use of sterilised glass jars, your choice of size, with lids.

After readying the components, next you are good to cook your appetizing Vickys Sweetcorn Relish, GF DF EF SF NF by following the instructions on this section:

  1. Heat the oil in a saucepan and gently fry the onion and garlic until softened but not coloured.
  2. Mix the corn starch with a little of the vinegar and set aside.
  3. Add the peppers, sweetcorn, sugar, mustard, turmeric and the rest of the vinegar into the pan and heat gently until the sugar has dissolved.
  4. Bring to the boil then let simmer for 10 minutes.
  5. Add the corn starch mixture and simmer a further 10 minutes.
  6. Stir in the salt and pepper.
  7. Pour the hot relish into warm sterilised jars and screw the lids on immediately.
  8. Let cool and store in a dark place for up to 6 months.
  9. Once opened, refrigerate and use within 5 days.
  10. To sterilise your jars, wash them in hot, soapy water then rinse with warm water. Dry well then place upside down in an oven preheated to gas 4 / 180C / 350°F for 10 minutes.
  11. Makes just over 900g.

Let's face it, it will NEVER be the same as a fatty, sloppy, greasey, cheesey sub, but our take on it with chiken meatballs, sweetcorn relish and salad is a damn close, near miss, to the original, rocking a way better nutritional profile, higher protein, lower fat, way higher. These Sweetcorn Fritters are made with store cupboard / freezer ingredients and are easy to make. In addition to the recipe for my delicious vegan chickpea sweetcorn burgers, it's the brand new vegan cookbook by Taline Gabrielian, the phenomenally successful social media star who you might also know as Hippie Lane on instagram! See and discover other items: red food colouring, red sweets, vegetarian sweets, vegetarian food, mixed vegetables. What do the abbreviations VE, VG, GF, DF, EF, SF, NF above chef Akis Petretzikis' recipes mean?

Recipe : Vickys Sweetcorn Relish, GF DF EF SF NF

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