Best Advice to Homemade 5-Star Peanut chutney
Hoping to eat Peanut chutney a top restaurant's, but for some causes are not able to go to restaurants. This site is going to guide you with useful instructions on cooking a Peanut chutney like a famous chef made.
We hope you got insight from reading it, now let's go back to peanut chutney recipe. To cook peanut chutney you only need 7 ingredients and 3 steps. Here is how you cook that.
To cook an unforgettable Peanut chutney, here are the materials required:
- You need 1 cup of peanuts.
- Provide 1 of onion.
- Use 1 of dry red chilli.
- You need to taste of salt.
- Prepare 3-4 of curry leaves.
- Prepare 1 tsp of mustard seeds.
- You need 1 tbsp of oil.
After readying the materials, next you are ready to prepare your 5-star Peanut chutney by following the guidances on this section:
- Roast peanuts for 5 min after peeling wrapper of it..
- Grind in a mixture make fine paste of it. Add salt according to the taste..
- Take a pan put oil in it then put mustard seeds, curry leaves, dry red chilli then add peanuts paste in it. your peanut chutney is ready. enjoy with paranta, idli..
This chutney also makes a great spicy spread for sandwiches. This creamy peanut coconut chutney is a hit. Perfect for idli, dosa or anything you might want to Because peanut does a magic here bringing in the creamy thickness to chutney. Peanut chutney or groundnut chutney is a delicious side dish chutney served along with idli, dosa, uttapams, upma or with any south indian breakfast recipe. Peanut coconut chutney with red chillies and a hint of garlic flavour.
Recipe : Peanut chutney
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