Recommendation to Cooking Tasty Raw Mango Jaggery Kulfi
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We hope you got insight from reading it, now let's go back to raw mango jaggery kulfi recipe. To make raw mango jaggery kulfi you only need 8 ingredients and 6 steps. Here is how you achieve that.
To prepare an unforgettable Raw Mango Jaggery Kulfi, below are the components needed:
- Get 1 of medium raw Mango.
- Use 5 tbsp of jaggery.
- Use 15 of Mint leaves.
- Get 1/2 tbsp of black salt.
- Provide 2 tsp of cumin powder.
- You need 1/4 cup of chopped coriander leaves.
- Get 2 tsp of chat masala.
- Take 1 glass of water.
After preparing the components, next you are ready to prepare your tasty Raw Mango Jaggery Kulfi by following the procedures below:
- Now take a cooker and add Mango and Jaggery and boil it for 2 whistle.
- Let it come to room temperature.
- Now take a mixture bowl and add mint leaves, coriander leaves, black salt, cumin powder, chat masala and 4 Ice cube and then crush it.
- Now add the pulp of jaggery and Mango in the above mixture and crush it again.
- Then strain it and add a little amount of water.
- Add some amount of chat masala in the bottom of the mould and then add the mixture and freeze it for 7 to 8 hours.
Mango kulfi recipe with video & step by step photos - Kulfi is an Indian ice cream made with milk, sugar and other flavoring ingredients. There are a few different variations of making it and the method I am sharing here is one of them. Mango kulfi can be made from scratch by evaporating the milk for. Rich and creamy Mango Kulfi is the ultimate summer dessert! Thickened milk is flavored with milk powder, mango puree, nuts and cardamom and then frozen until Mango kulfi is the Indian version of Mango Ice Cream and is one treat that you wouldn't want to miss when mangoes are in season!
Recipe : Raw Mango Jaggery Kulfi
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