Practical Way to Serving Perfect Mackerel with spinach
Hoping to dine Mackerel with spinach a 5-star restaurant's, but for a few reasons are not able to go to restaurants. This recipe gonna guide you with useful procedures on preparing a Mackerel with spinach like a famous chef made.
We hope you got insight from reading it, now let's go back to mackerel with spinach recipe. To make mackerel with spinach you need 14 ingredients and 10 steps. Here is how you do that.
To cook an extraordinary Mackerel with spinach, here are the components required:
- Prepare 200 g of spinach.
- Prepare 1 tin of mackerel fillets.
- Prepare 1 of medium size onion Finley chopped.
- Prepare 7-8 of garlic cloves.
- Provide 1/3 tsp of panch phoron (five whole spices).
- Provide 1 of bay leaf.
- Prepare 1/3 tsp of turmeric powder.
- Use 1/3 tsp of chilli powder.
- You need 1/3 of garam masala.
- Provide 1/3 of Corriander powder.
- Get 4 of green chillies.
- Provide 2 tbsp of mustard oil.
- You need 1 cup of fresh coriander chopped.
- Provide to taste of Salt.
After preparing the materials, next you are ready to cook your tasty Mackerel with spinach by following the instructions below:
- 1 tin of this mackerel fillets.
- Fresh spinach.
- Fry the bay leaf and panch phoron for few minutes.
- Add onions and garlic with them.
- Add all the spices and mix them well.
- Now add mackerel.
- Cook them for 10mins. Don't add any water..
- Then add green chillies and fresh coriander. Cook them for more 10mins. Put the lid on.
- Add spinach and mix them well. Put the flame on low and cover it with lid. Cook for 5mins. Then turn of the gas. It's ready to serve. It goes well with plain rice or chapati..
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Wash the spinach in a large bowl of cold water. Drain and dry in a salad spinner, or drain in a colander and pat dry with the kitchen. Mackerel with five spice, tomatoes & spinach noodles. Wash the spinach and remove tough stems. Place in pot with garlic and tarragon and cover.
Recipe : Mackerel with spinach
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step by step to make Mackerel with spinach
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