Practical Way to Producing Tasty Versatile chunky tapenade
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To make an unforgettable Versatile chunky tapenade, below are the materials required:
- Prepare 150 g of mushrooms (any kind).
- Prepare 50 g of pitted olives.
- Take 2 tbs of olive oil.
- You need 2 cloves of garlic.
- Take 2 pcs of anchovies fillet.
- Provide 1/2 tbs of pepper and salt.
- Prepare 1/2 cup of white wine.
After preparing the components, next you are ready to prepare your appetizing Versatile chunky tapenade by following the procedures below:
- Cut olives and mushrooms into bite size..
- Heat the pan and pour olive oil..
- Put mince chopped garlic cloves into pan and cook until it started to fragrant..
- Put anchovie fillets and let it melt..
- Once anchovies started melt, put mushrooms and olives. Stir well..
- Time for white wine! Pour it all!.
- Cook until liquids are evaporated. And season well with salt and pepper..
- Here you go!.
- I had it with avocado toast..
- The other day I enjoyed it with pasta..
With the chute open, add olive oil in a slow stream while you pulse. These rustic, gluten-free crackers are addictively salty and crunchy, like a snack should be. The creamy hummus and briny tapenade are the perfect complements to create an impressive appetizer spread. Baked Halibut with Sundried Tomato & Olive Tapenade by The Corner Kitchen. Tapenade is an olive relish that you can use in a million ways.
Recipe : Versatile chunky tapenade
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Simple tips to make Versatile chunky tapenade
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