Practical Method to Producing Perfect Sweet and sour red cabbage slaw

Hoping to eat Sweet and sour red cabbage slaw a 5-star restaurant's, but for a few causes are not able to go to restaurants. This page is going to help you with helpful instructions on preparing a Sweet and sour red cabbage slaw like a famous chef made.

We hope you got benefit from reading it, now let's go back to sweet and sour red cabbage slaw recipe. To make sweet and sour red cabbage slaw you only need 13 ingredients and 9 steps. Here is how you cook that.

To cook an extraordinary Sweet and sour red cabbage slaw, here are the ingridients needed:

1. Take 1/2 of small red cabbage.
2. Use 1 of apple.
3. Use 1 piece of ginger.
4. Prepare 1 small tin of tuna in brine.
5. Use a few of pickled gherkins.
6. Take 1 of lime.
7. Use of Some mixed seeds (pumpkin, sunflower, chia, linseed...).
8. Get 3 Tbs. of soy sauce.
9. Provide 2 Tbs. of Worcestershire sauce.
10. Provide 1 tsp. of soft brown sugar.
11. Prepare 1 of large salad onion.
12. Take 1 Tbs. of olive oil.
13. Use of Salt and pepper as required.

After readying the components, next you are good to cook your 5-star Sweet and sour red cabbage slaw by following the instructions below:

1. Get the ingredients together. Wash the fresh ingredients and peel the piece of ginger.
2. Finely slice the cabbage and onion and put in a large bowl.
3. Peel and grate the apple and ginger and add to the bowl. Slice the gherkins and add too.
4. Put the soy sauce, worcestershire sauce, olive oil and sugar in a glass. Squeeze lime juice in to the glass too. Mix well.
5. Add the tuna, cut up into little chunks.
6. Add the sauce.
7. And the seeds.
8. And mix well. Try for salt and pepper (I didn't use any salt, but did add some freshly ground black pepper.
9. Served with a baked sweet potato (baked in a hot oven for an hour), cut in two, drizzled with olive oil and sprinkled with salt and black peppers. Baked potatoes would also work fine. Enjoy!!.

Texas Sweet & Sour Cole Slaw. This is a crisp, marinated, sweet-and-sour slaw. She makes the slaw all year round - in the summer when cabbage from the garden is abundant or in the winter when she has extra cabbage from her Low Calorie Cabbage Soup. The great thing about this sweet vinegar coleslaw recipe is that is lasts for up to a month in the refrigerator. Sweet Vinegar Coleslaw Recipe Ingredients: Shredded Cabbage.

Recipe : Sweet and sour red cabbage slaw

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Simple tips to make Sweet and sour red cabbage slaw

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