Practical Method to Producing 5-Star Chocolate Truffles in 20 Minutes
Hoping to dine Chocolate Truffles in 20 Minutes a best restaurant's, but for a few causes are not able to go to restaurants. This recipe is going to guide you with helpful procedures on producing a Chocolate Truffles in 20 Minutes like a famous chef made.
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To prepare an unforgettable Chocolate Truffles in 20 Minutes, here are the ingridients needed:
- Take 8 of bars Chocolate bar.
- Take 1 of pack Heavy cream.
- Take 1 of Cocoa powder.
After preparing the ingridients, next you are ready to prepare your tasty Chocolate Truffles in 20 Minutes by following the procedures below:
- If you want smooth, melt-in-the mouth truffles, I recommend using 5 bars of chocolate. If you want to perfectly shape the truffles then I recommend using 8 bars instead. The taste won't differ..
- Break up the chocolate bars. Each bar should be broken into roughly 10 pieces..
- Warm the heavy cream up in a saucepan while stirring. Whatever you do, don't let the cream boil (60℃ is the ideal temperature)!.
- Add the broken up chocolate to the cream and mix it in until it melts. If the room is cold, do this step while heating the mixture up over a bain-marie..
- The mixture will look like this at first....
- Then it should become nice and smooth after a while. When it looks like this, it's ready..
- Line a shallow tray with parchment paper or cling film and pour the mixture into it. Then chill the mixture in the refrigerator for at least 2 hours..
- Cut the chilled chocolate into 2 x 2 cm squares and roll them into balls. Then coat each chocolate ball with cocoa powder. If you dust the parchment paper with cocoa, it will prevent the chocolate from sticking..
- The truffles are done..
Recipe : Chocolate Truffles in 20 Minutes
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step by step to make Chocolate Truffles in 20 Minutes
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