Half an Hour to Serving Tasty Homemade Flax & Almond Crackers
Hoping to dine Homemade Flax & Almond Crackers a best restaurant's, but for a few reasons are not able to go to restaurants. This site gonna help you with useful instructions on preparing a Homemade Flax & Almond Crackers like a famous chef made.
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To prepare an unforgettable Homemade Flax & Almond Crackers, here are the materials needed:
- Provide 1/2 cup of milled flax seed.
- Get 1/2 cup of ground almonds.
- Get 1/2 tsp of salt.
- Provide 1 tsp of paprika.
- Use Pinch of pepper.
- Use 1/2 tsp of garlic granules.
- Use 100 mls of water.
- Provide of Extra flax if dough is too dry.
After readying the materials, now you are ready to make your tasty Homemade Flax & Almond Crackers by following the instructions below:
- Add all your dry ingredients into a bowl and mix thoroughly..
- Add the water a bit at a time until your dry mix starts to clump together then use your hands to make into a ball. Add more water if it’s too dry, add more flax if too sticky. The dough shouldn’t be sticky..
- Roll the dough between 2 pieces of parchment paper. Use your hands to shape the dough into a rectangle..
- Use a large knife to score the dough into crackers then transfer the sheet to a baking tray..
- Bake at 180 C for about 20 mins until just starting to brown on the edges. They don’t harden up much on cooking so try and wait until they feel firm to bring them out..
- Cool and top with your favourite spread..
Recipe : Homemade Flax & Almond Crackers
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