Half an Hour to Cooking Perfect Olives with fish head stew
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To prepare an unforgettable Olives with fish head stew, below are the materials needed:
- Take of Any type of fish.
- Use of Green olives(sour.
- Provide of garlic.
- Get of turmeric.
- You need of chilli powder.
- Prepare of salt.
- Use of oil.
- Provide of coriander powder.
After preparing the materials, now you are ready to cook your tasty Olives with fish head stew by following the guidances on this section:
- Clean fish (any type of fish with bone or boneless can be used.
- Marinade fish with turmeric,chilli powder n salt then fry them.
- Fry chopped garlic in oil add tea spoon of onion paste or finely chopped onion add little bit of chilli powder,turmeric and coriander powder, cook for few minutes.
- I had frozen olives so I defrosted them then cut the flesh from the olives.
- Add these to the spice mixture with a bit of water and cook for 10 min or until the olives are soft.
- Then add fried fish and mix with well.
- Add bit of water to cover the fish and cook for 5/7min,add grated garlic and for n cook for two min.
This steaming bowl of delicious fish stew originates from Marseille. Saffron, chilli, garlic and fennel adds a unique flavour to clams, cod, mullet, mussels and To make the bouillabaisse, heat the olive oil in a pan big enough to hold all the fish and gently cook the plum tomatoes and fennel until softened. Cauliflower Steak With Olive And Caper Salsa - Cook Republic. Beer Battered Fish made with fresh cod filets dipped in seasoned beer batter and fried until golden brown and crispy, EASY to make! Pata Tim is a delicious pork stew with mushroom and bok choy.
Recipe : Olives with fish head stew
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Simple tips to make Olives with fish head stew
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