Good Idea to Serving Tasty Crockpot: lemongrass ginger chicken
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To make an unforgettable Crockpot: lemongrass ginger chicken, below are the ingridients needed:
- Take 6 of chicken thighs.
- Provide 2 tablespoons of palm sugar.
- Take 2 tablespoons of soy sauce.
- Prepare 2 tablespoons of fish sauce.
- Provide 2 tablespoons of sunflower oil.
- You need 2 of stems of lemon grass.
- Provide 2 of garlic.
- Provide 1 of lemon.
- Take 1 of chilli pepper.
- Get 5 cm of ginger.
After readying the materials, next you are ready to cook your tasty Crockpot: lemongrass ginger chicken by following the guidances on this section:
- Peel the outer leaves of the lemongrass. Remove top and bottom. Finely dice the stems. Grate the ginger, lemon, garlic and chop the chilli pepper. Squeeze the lemon juice. Add soy, fish sauce, Palm sugar and oil..
- Press sauté and start/stop. Brown the chicken with marinade and 4 tablespoons of water. Press start/stop when the chicken is slightly colored..
- Close the lit and make sure the pressure is closed. Press poultry. Press start/stop..
- Once cookings is finished release pressure. Take the chicken out of the pot and thicken the sauce in sauté function..
- Serve with noodles, sugarsnaps, lettuce or pickled cucumber. Garnish with coriander and spring onions..
It makes an easy and delicious dinner for the whole family. Thai Coconut Curry is a bit sweet, spicy and incredibly flavorful from the curry paste. Curry paste is traditionally made from lemongrass, ginger. This Vietnamese Lemongrass Chicken recipe is made with the best citrusy lemongrass marinade, and can be grilled, baked or sautéed. We've been on a major Vietnamese food kick lately, trying to master some of our favorite dishes here.
Recipe : Crockpot: lemongrass ginger chicken
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