Good Idea to Producing Yummy Instant Chocolate Mousse
Hoping to eat Instant Chocolate Mousse a best restaurant's, but for a few reasons are not able to go to restaurants. This page gonna help you with clear ways on preparing a Instant Chocolate Mousse like a famous chef made.
We hope you got benefit from reading it, now let's go back to instant chocolate mousse recipe. To cook instant chocolate mousse you need 6 ingredients and 4 steps. Here is how you do it.
To prepare an extraordinary Instant Chocolate Mousse, below are the ingridients needed:
- Prepare 150 grams of marshmallows.
- You need 50 grams of unsalted butter.
- Take 250 grams of dark chocolate chips.
- Take 5 tablespoons of water hot.
- You need 250 grams of whipping cream.
- You need 1 teaspoon of vanilla essence.
After readying the ingridients, now you are good to cook your appetizing Instant Chocolate Mousse by following the guidances on this section:
- In a saucepan melt the marshmallows, butter, chips and hot water until all the marshmallows are invisible. Set aside..
- Beat the cream until firm peaks are formed. Add vanilla if needed..
- Fold the chocolate mixture into the cream mixture.
- Pour into desired cups and set in the refrigerator for 10 minutes or until ready to serve.
Be the first to review this recipe. Whip the cream and vanilla until firm peaks form then pour the chocolate mixture into the cream and fold together. PEANUT BUTTER, BANANA and CHOCOLATE TOAST. INSTANT CHOCOLATE MOUSSE (CHOCOLATE CHANTILLY) Recipe by Herve This & Heston Blumenthal. We often refer to this delicious chocolate cream filling as a mock mousse because unlike a traditional mousse, this filling is made with just two ingredients: instant chocolate pudding & heavy cream.
Recipe : Instant Chocolate Mousse
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step by step to make Instant Chocolate Mousse
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