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Good Idea to Homemade 5-Star Chinese Chicken & Mushroom

Wishing to dine Chinese Chicken & Mushroom a luxurious restaurant's, but for a few causes are not able to go to restaurants. This recipe gonna guide you with clear ways on preparing a Chinese Chicken & Mushroom like a famous chef made.

Chinese Chicken & Mushroom

We hope you got benefit from reading it, now let's go back to chinese chicken & mushroom recipe. You can have chinese chicken & mushroom using 18 ingredients and 10 steps. Here is how you cook that.

To make an extraordinary Chinese Chicken & Mushroom, here are the ingridients required:

  1. Get 500 g of Diced Chicken (or Beef).
  2. Use 30 ml of Sunflower Oil.
  3. Use 15 ml of Sesame Oil.
  4. Get 1 of Onion, finely diced.
  5. Provide 250 g of Chestnut Mushrooms (Chopped).
  6. You need 1/2 of Bulb Garlic (Crushed).
  7. Get 1 inch of fresh Ginger peeled and finely chopped/minced.
  8. You need 200 g of Tenderstem Broccoli Heads only, or 100g if using stalk too.
  9. Get 75 g of Sugarsnap Peas (each cut into 3).
  10. You need 300 ml of Chicken Stock.
  11. You need 30 ml of Soy Sauce.
  12. Provide 2 tsp of natural Maple Syrup (or alternative sweetener of choice).
  13. Use 3 tsp of Red Wine Vinegar.
  14. Take 1/2 of Red Pepper.
  15. Use 1/2 of Medium Chilli (finely chopped).
  16. Get 200 ml of Cold Water.
  17. Take 2 Tbsp of Cornflour.
  18. You need Knob of Butter.

After readying the ingridients, next you are good to prepare your appetizing Chinese Chicken & Mushroom by following the procedures below:

  1. Gently fry together the Chicken and Onions in the Oil until cooked and lightly browned..
  2. Add Mushrooms & Ginger, fry for a further 2 mins.
  3. Add Stock and Garlic..
  4. Add Soy Sauce, Maple Syrup (or sweetener of choice), Vinegar, Red Pepper & Chilli. Gently simmer..
  5. Meanwhile, Blanch/Par-boil Broccoli & Sugarsnap Peas.
  6. Add strained Peas and Broccoli..
  7. Combine Cold Water with Cornflour and stir in to the other ingredients. Remove from heat when thickened and stir in the butter to add shine..
  8. Serve with Rice or Noodles of your choice (I always use the brown rice varieties)..
  9. For future recipes, you can play about with the ingredients and create your own unique dish according to your own personal preference! Possibly adjusting the quantity of Chilli, Garlic, Syrup, Vinegar, Salt, Pepper etc..
  10. I don't eat sugar if I can help it but if eating sugar doesn't bother you, you can replace the Maple Syrup with 25g sugar.

Recipe : Chinese Chicken & Mushroom

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