Good Idea to Cooking Extraordinary Homemade white loaf
Wishing to dine Homemade white loaf a 5-star restaurant's, but for some causes are not able to go to restaurants. This recipe gonna help you with clear instructions on cooking a Homemade white loaf like a famous chef made.
We hope you got insight from reading it, now let's go back to homemade white loaf recipe. To make homemade white loaf you need 6 ingredients and 7 steps. Here is how you do that.
To make an unforgettable Homemade white loaf, below are the materials required:
- Take 500 g of strong white flour.
- Provide 25 g of unsalted butter.
- Get 1 tablespoon of salt.
- Take 1 tablespoon of sugar.
- Use 300 ml of warm water.
- Prepare 7 g of yeast.
After preparing the ingridients, now you are good to cook your appetizing Homemade white loaf by following the instructions on this section:
- Mix flour, butter, salt and sugar.
- Once first ingredients are mixed add the yeast and hand mix again..
- Now slowly add warm water stirring in a bit at a time until you have a dough which is elastic rather than sticky..
- Tip dough onto your work surface lightly sprinkled with flour. knead the dough for around 10 mins..
- Lightly oil your mixing bowl. Put your kneaded dough into the bowl and prove in warm area for 1 hour. Place a damp towel or oiled clingfilm over the top..
- After proving, tip out and knead for a further 2 mins shaping the dough and placing it into a bread baking tray. Prove for a further 2 hours..
- The dough should have now doubled in size. Cut a 1cm deep slit down the centre of the dough. Bake in a pre-heated oven at 180°c for 20 minutes or until the loaf sounds hollow when tapping it on its underside..
An easy, basic white loaf with the tastiest crust. The perfect partner to our homemade soup. The crust was crisp, slightly chewy and delicious. Perfect for sandwiches, toast, or eating fresh from the oven with butter. It has been a family favorite for years!
Recipe : Homemade white loaf
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