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Fast Guide to Homemade 5-Star Vickys Banana Oat Squares, GF DF EF SF NF

Wishing to dine Vickys Banana Oat Squares, GF DF EF SF NF a luxurious restaurant's, but for a few reasons are not able to go to restaurants. This site is going to help you with helpful instructions on cooking a Vickys Banana Oat Squares, GF DF EF SF NF like a famous chef made.

Vickys Banana Oat Squares, GF DF EF SF NF

We hope you got benefit from reading it, now let's go back to vickys banana oat squares, gf df ef sf nf recipe. You can cook vickys banana oat squares, gf df ef sf nf using 12 ingredients and 6 steps. Here is how you cook it.

To prepare an extraordinary Vickys Banana Oat Squares, GF DF EF SF NF, below are the materials needed:

  1. You need 150 grams of gluten-free rolled oats.
  2. Prepare 90 grams of gluten-free / plain flour.
  3. Prepare 1/4 tsp of xanthan gum if using GF flour & oats.
  4. Provide 70 grams of soft brown sugar.
  5. Prepare 50 grams of dried apricots, chopped.
  6. Take 50 grams of flaked almonds (optional or add another dried fruit).
  7. Take 1 tsp of baking powder.
  8. Provide 125 grams of sunflower spread / butter, melted.
  9. Take 60 ml of coconut milk.
  10. Prepare 3 tbsp of golden syrup (recipe link below).
  11. You need 2 of medium-ripe bananas, skin just lightly speckled brown, mashed.
  12. Provide 2 tsp of vanilla extract.

After readying the components, next you are good to make your tasty Vickys Banana Oat Squares, GF DF EF SF NF by following the guidances on this section:

  1. Preheat the oven to gas 4 / 180C / 350°F and line an 8" square tin with parchment paper.
  2. Mix the dry ingredients together in a bowl then stir in the melted spread, milk, syrup, bananas and vanilla https://cookpad.com/us/recipes/334096-vickys-homemade-golden-syrup-like-tate-lyles-gf-df-ef-sf-nf.
  3. Spoon into the tin and smooth over the surface.
  4. Bake for 25 minutes until golden and firm to touch.
  5. Let stand in the tin for 10 minutes, then cut into squares and leave to fully cool still in the tin.
  6. Store in an airtight container for up to 5 days - if they last that long!.

Recipe : Vickys Banana Oat Squares, GF DF EF SF NF

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