Best Advice to Serving Yummy Veg Sagu and poori

Wishing to eat Veg Sagu and poori a luxurious restaurant's, but for a few reasons are not able to go to restaurants. This recipe gonna guide you with useful procedures on preparing a Veg Sagu and poori like a famous chef made.

We hope you got insight from reading it, now let's go back to veg sagu and poori recipe. You can cook veg sagu and poori using 28 ingredients and 5 steps. Here is how you do that.

To make an extraordinary Veg Sagu and poori, here are the components required:

1. Get 2 of Potatoes.
2. You need 1 big of Onion.
3. Provide 2 of Tomatoes.
4. Prepare 1 of Carrot.
5. Get 1 of Chayote.
6. Take half cup of Peas.
7. You need As per taste of Salt.
8. Get as required of Water.
9. Prepare 2 tablespoons of Oil.
10. Take 1 teaspoon of Mustard seeds.
11. Take 1 teaspoon of Jeera.
12. Prepare 1 teaspoon of Turmeric powder.
13. Take 4-5 of Curry leaves.
14. Provide 2 of Red chillies.
15. Use To of grind:.
16. Use 1 cup of Grated coconut.
17. Get 1 small piece of Ginger.
18. Get 4-5 of Garlic cloves.
19. You need 1/2 cup of Coriander leaves.
20. Take 1/2 cup of Pudina.
21. Use 2 cups of Fried gram.
22. Prepare 1 small piece of Cinnamon stick.
23. Take 2-3 of Lavang.
24. Prepare 1 of Star anise.
25. Get 1 of Cardomom.
26. Prepare 1 of Green chili.
27. Get 1 teaspoon of Coriander seeds.
28. Take 1 teaspoon of Jeera.

After preparing the materials, next you are ready to make your tasty Veg Sagu and poori by following the guidances below:

1. Wash, Peel and cut and Pressure cook the potatoes, chayote, carrots, peas and keep aside..
2. Grind all the ingredients under 'To grind' section by adding little water and keep aside..
3. In a kadai heat oil, add mustard seeds, Jeera, red chilli, curry leaves and saute. Then add chopped onion and fry till translucent..
4. Then add chopped tomatoes and salt and fry for few minutes. Then add boiled veggies, turmeric powder, and little water and cook for 5 minutes..
5. Then add the ground paste, mix and cook for 5-6 minutes. Adjust salt and water as per consistency needed. Serve hot with poori or rava idli or set dosa..

Recipe : Veg Sagu and poori

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