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Best Advice to Cooking Extraordinary Kasuri murg malai

Wishing to eat Kasuri murg malai a luxurious restaurant's, but for a few causes are not able to go to restaurants. This page gonna help you with clear instructions on preparing a Kasuri murg malai like a famous chef made.

Kasuri murg malai

We hope you got benefit from reading it, now let's go back to kasuri murg malai recipe. You can cook kasuri murg malai using 23 ingredients and 3 steps. Here is how you cook it.

To prepare an unforgettable Kasuri murg malai, here are the materials required:

  1. Take 500 gm of Chicken.
  2. Provide 4 of Onions.
  3. Prepare 2 Tsp of Garlic Paste.
  4. Get 1 1/2 Tsp of Ginger Paste.
  5. Use 2 of Bay Leaves.
  6. Prepare 1 of Red Chilli.
  7. You need 2 of Star Anis.
  8. Get 2 of Pulp Javetri.
  9. Provide 1 Stick of Cinnamon.
  10. Prepare 2 of Cloves.
  11. Prepare 4 of Black Peppers Whole.
  12. Prepare 2 of Cardamoms.
  13. Take 1/2 of Black Cardamom.
  14. Use 1 Tsp of Coriander Powder.
  15. You need 1 Tsp of Turmeric Powder.
  16. Provide 1 Tsp of Red Chilli Powder.
  17. Prepare 1 Tsp of Kashmiri Lal Mirch Powder.
  18. Provide 2 Tsp of Tomato Puree.
  19. Take 4 of Dry Kaju( cashew).
  20. Provide 2 Inch of Coconut Grated.
  21. Provide 1 Tsp of Butter.
  22. Prepare To Taste of Salt.
  23. Provide 2 Tbsp of Vegetable Oil.

After readying the ingridients, next you are good to make your tasty Kasuri murg malai by following the guidances below:

  1. Chop 2 Onions finely and make a paste out of the remaining 2. Make paste of kaju and coconut.Heat oil in a pan and put add the dry garam masala ingredients along with bay leaves and red chilli. Add the chopped onion and sautee till the onion turns brown..
  2. Add the chicken and cook for 5 mins in low flame. Add the rest of the masalas. Cook for about 10-12 Mins. Add butter,coconut paste next and cook for about 5-6 mins. Add 2 cups of water and cover with lid. Add salt and cook for a few minutes..
  3. Your Kasuri Murgh Malai Curry is ready to eat. Serve with Chapatis or White rice to enjoy..

Should i add baking powder n cardamom powder too like how it was mentioned in your other post about murg malai kabab or are they optional? Murg Malai is a delicious Indian recipe served as a Starter. An innovative starter recipe - Murg Malai is sure to grab your eye balls for its highly appetising flavour and lip-smacking taste. A delicious and lip-smacking creamy chicken kebab (Murgh Malai Kabab). Serve as an appetizer or starter with mint chutney or green chutney.

Recipe : Kasuri murg malai

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step by step to make Kasuri murg malai

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