Practical Way to Serving Tasty Cinnamon and jam scones

Wishing to dine Cinnamon and jam scones a top restaurant's, but for some causes are not able to go to restaurants. This recipe is going to guide you with clear procedures on producing a Cinnamon and jam scones like a famous chef made.

We hope you got benefit from reading it, now let's go back to cinnamon and jam scones recipe. You can cook cinnamon and jam scones using 9 ingredients and 7 steps. Here is how you do that.

To prepare an extraordinary Cinnamon and jam scones, below are the materials required:

1. Take 6 cups of flour.
2. Take 6 teaspoons of baking powder.
3. Take 1 cup of sugar.
4. Provide 500 g of margarine.
5. You need 1 spoon of vanilla essence.
6. Take 1 cup of milk.
7. Prepare Pinch of salt.
8. Use 2 tablespoons of cinnamon.
9. You need 200 g of apricot jam.

After preparing the ingridients, now you are ready to make your 5-star Cinnamon and jam scones by following the procedures on this section:

1. Preheat oven to 180 degrees C and grease pan. Then in a bowl sift flour,baking powder,salt and sugar.
2. Rub butter into flour mixture_and mix well until the dough resembles breadcrumbs.
3. In another bowl mix wet ingredients milk,eggs beating one by one,vanilla_essence then add the wet ingredients into flour mixture and mix well.
4. Sprinkle flour into the flat surface then put the dough and roll the dough using roller.
5. Spread the dough with jam and sprinkle cinnamon then fold the dough.
6. Cut the folded dough into slices and place onto the greased pan and bake.
7. Remove from the stove and let the cool a bit.

These cinnamon scones are SO delicious and surprisingly simple to make! Transfer to a greased baking sheet. Whisk the egg white until froth forms and brush over the tops of scones. Mix turbinado and cinnamon together and sprinkle over egg-white-topped scones. These Brown Sugar Scones make mornings doable.

Recipe : Cinnamon and jam scones

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Simple tips to make Cinnamon and jam scones

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