Practical Way to Producing 5-Star Red Lentil Dhal

Do you want to know ways to pass the week with healthy but satisfying dishes that will make you feel happy? This healthful, simple but tasteful Red Lentil Dhal recipe is the answer.

We hope you got benefit from reading it, now let's go back to red lentil dhal recipe. You can cook red lentil dhal using 17 ingredients and 0 steps. Here is how you cook it.

To prepare an unforgettable Red Lentil Dhal, here are the ingridients needed:

1. Use 1 of large onion.
2. Take 4 cloves of garlic.
3. Use 2 tsp of grated ginger.
4. Use of Spice mix.
5. You need 1 tsp of coriander seed.
6. Use 1 tsp of cumin seed.
7. You need 1/4 tsp of asafoetida powder.
8. You need 1 tsp of turmeric power.
9. Take 1 tsp of red paprika powder.
10. Use 1 tsp of garam masala powder.
11. Prepare 300 g of red lentils.
12. Provide 780 ml of vegetable broth.
13. Use 200 g of chopped tomatoes.
14. Provide 1/2 cup of coconut milk.
15. Use 2 tsp of coconut sugar.
16. Provide 2 pinches of salt.
17. Provide Half of lemon juice.

After readying the components, next you are good to cook your appetizing Red Lentil Dhal by following the procedures on this section:

Red lentils look more orange than red after the cook, especially with the addition of turmeric. Red lentils are cooked with spices in this traditional Indian favorite, which is packed full of protein. Served with rice, it's a great addition to your midweek meal rotation. It's also naturally gluten free, dairy free and vegan. Quick and easy red lentil dahl.

Recipe : Red Lentil Dhal

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Serving homemade Red Lentil Dhal but with a famous restaurant's taste. Very satisfying isn't it? If you hope more families are able to eat adelightul Red Lentil Dhal without visiting restaurants, don't doubt to share this recipe .

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