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Practical Way to Cooking 5-Star Nan's Broccoli Salad

Wishing to dine Nan's Broccoli Salad a 5-star restaurant's, but for some causes are not able to go to restaurants. This page gonna help you with clear instructions on preparing a Nan's Broccoli Salad like a famous chef made.

Nan's Broccoli Salad

We hope you got insight from reading it, now let's go back to nan's broccoli salad recipe. You can cook nan's broccoli salad using 18 ingredients and 5 steps. Here is how you cook that.

To cook an unforgettable Nan's Broccoli Salad, below are the materials required:

  1. Prepare of SALAD:.
  2. Prepare 1 head of broccoli (about 3 cups).
  3. Provide 1/2 of sm. red onion, chopped.
  4. You need 1-2 of apples, chopped (peeled if desired).
  5. Prepare 1 c. of purple grapes, cut in half.
  6. Use 2/3 c. of dried cranberries.
  7. Use 1 c. of pecan halves, toasted.
  8. Provide 8 slices of bacon, crisp cooked, chopped.
  9. Get of POPPY SEED DRESSING:.
  10. Get 1 c. of mayonnaise.
  11. Provide 1 T. of apple cider vinegar.
  12. You need 1/4 c. of sugar.
  13. Get of Zest of 1 lemon.
  14. Use of Zest of 1 orange.
  15. Use 1 T. of lemon juice, fresh squeezed.
  16. Take 1 T. of orange juice, fresh squeezed.
  17. Prepare 1/2 T. of poppy seeds.
  18. Use Pinch of black pepper.

After readying the components, now you are good to make your appetizing Nan's Broccoli Salad by following the guidances on this section:

  1. Bring a large pot of water to boil while prepping the broccoli. Peel the large broccoli stems and slice. Cut the head into florets..
  2. When water is boiling, add broccoli and cook for just 1 minute. Immediately drain and put into bowl of ice water. Add the chopped red onion (helps to take the harsh bite out, which red onions often have). Let sit for 5 minutes, drain well, and pat dry with paper towel..
  3. Add all salad ingredients to large bowl and gently toss with a rubber spatula..
  4. Whisk together all salad dressing ingredients..
  5. Pour dressing over salad and mix well with rubber spatula. Store, covered, in refrigerator. Best if chilled at least an hour before serving. Enjoy!.

Recipe : Nan's Broccoli Salad

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