Practical Method to Homemade Extraordinary Jaggery halwa
Wishing to eat Jaggery halwa a best restaurant's, but for some reasons are not able to go to restaurants. This site is going to guide you with helpful procedures on cooking a Jaggery halwa like a famous chef made.
We hope you got insight from reading it, now let's go back to jaggery halwa recipe. To make jaggery halwa you only need 5 ingredients and 3 steps. Here is how you cook it.
To make an extraordinary Jaggery halwa, here are the materials needed:
- Provide 1 cup of wheat flour.
- Prepare 1 cup of jaggery or shakkar.
- You need 1/2 cup of ghee.
- You need as needed of Dry fruits.
- Take as needed of Water.
After readying the ingridients, now you are ready to cook your tasty Jaggery halwa by following the procedures below:
- Roast wheat flour in a pan for 5 to 7 minutes at low flame.
- Add ghee and dry fruits and roast it till it leaves aroma and a nice colour.
- Add 3.5 cups of water and jaggery and turn the flame on high.. stir well till it it leaves ghee and becomes little more brown and sticky. Serve hot...
When jaggery dissolves in water and boils, roasted rava gets in to cook deliciously delicious. The darker the jaggery you use, the more pleasant rava sheera would look in texture. So if you are like me who minimizes sugar use in everyday cooking, then this jaggery rava sheera is for you. Instructions For Making This Jaggery Halwa. In this halwa, we do not have to cook jaggery, we are just going to melt it.
Recipe : Jaggery halwa
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Simple tips to make Jaggery halwa
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