Practical Method to Homemade Perfect Leftover Ham and Lentil Soup
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To make an unforgettable Leftover Ham and Lentil Soup, here are the components required:
- Prepare of Base.
- You need of Hunk of butter (or oil).
- Get 1 of onion, diced.
- You need 3 cloves of garlic.
- Get 3 of carrots.
- Prepare 1 tsp of flour.
- You need Splash of wine.
- Use 1 cup of stock (chicken/pork/veggie all work).
- Use of Bouquet Garni (herb bundle).
- Use of Cheesecloth.
- Get of Butcher’s twine.
- Take 1 of cinnamon stick.
- Use 2 of bay leaves, broken.
- Provide 2 of allspice.
- Provide 2 of star anise.
- You need 4 of cloves.
- Use 1/2 tsp of black peppercorns.
- Take 1/2 tsp of fenugreek.
- Prepare 1 of dried chili pepper.
- Get 1 tsp of thyme.
- Use of The Soup.
- Take 1 cup of dry lentils (green or yellow).
- Get 1 of Tupperware of leftover roasted ham, diced.
- Use 1/2 tsp of cumin (optional).
- Provide 1/2 tsp of garam masala (optional).
- Get of Salt and pepper.
- Provide of Garnish.
- Take of Chopped fresh cilantro.
- Provide of Sour cream.
- Prepare of Croutons.
After preparing the components, next you are good to cook your tasty Leftover Ham and Lentil Soup by following the procedures below:
This kind of soup is usually thick and chunky, and the lentils will start to disintegrate when they are cooked, thickening up the soup without you needing to add starch or another thickener. Cozy Ham and Lentil Soup is perfect for using up leftover ham and the ham bone, but you can also simply buy a ham hock or smoked neck pieces for adding flavor to the broth. This recipe makes about ten hearty servings making it perfect for meal prep for the week. Stir in the tomatoes, broth, lentils, and ham. If using a ham bone, add it to the dutch oven, submerging it in the broth as much as possible.
Recipe : Leftover Ham and Lentil Soup
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instruction to make Leftover Ham and Lentil Soup
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