Half an Hour to Producing Yummy Spinach Dhoklas

Wishing to dine Spinach Dhoklas a 5-star restaurant's, but for some causes are not able to go to restaurants. This page is going to help you with helpful procedures on cooking a Spinach Dhoklas like a famous chef made.

We hope you got benefit from reading it, now let's go back to spinach dhoklas recipe. You can cook spinach dhoklas using 16 ingredients and 6 steps. Here is how you do that.

To cook an unforgettable Spinach Dhoklas, below are the components needed:

1. Get 1 cup of Rava.
2. Prepare 1/2 cup of dahi (curd).
3. Use 1 of lemon.
4. Prepare 1 spoon of Besan.
5. Provide to taste of Salt.
6. Take 1 cup of spinach.
7. You need Handful of coriander leaves.
8. Provide 1 inch of ginger.
9. You need 2 of Green chillies.
10. Get 1 packet of eno.
11. Use For of Tempering:.
12. Provide 1 teaspoon of oil.
13. You need 1/2 tsp of mustard seeds.
14. You need 1/2 tsp of white sesame seeds.
15. You need Few of curry leaves.
16. Take 2 of green chillies.

After preparing the ingridients, now you are good to make your tasty Spinach Dhoklas by following the guidances on this section:

1. Take a bowl add Rava, curd, besan and salt. Mix well. At this stage dont add water. Because when you make puree the consistency will be watery then. Keep it aside for 15 to 20 mins..
2. Make a puree of spinach. Add spinach, green Chilli, coriander leaves and adarak..
3. Add this to rava batter and mix well. Add water if required..
4. Keep Dhokla maker or kadai for steaming. Grease the pan. Add eno. Mix well and let it steam for 15 -20 mins..check with knife. If it comes out clean it's done..
5. For Tempering.. take vagara or pan. Add oil. Add mustard seeds.let it spulter. Now add sesame seeds and curry patta. Put it over Dhoklas..
6. Serve them with chutney or sauce of your choice..

Recipe : Spinach Dhoklas

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step by step to make Spinach Dhoklas

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